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Health Regulations & Ordinances
This list includes only those regulations or ordinances most frequently requested and that can be enforced by the Health Department Inspectors. If you would like information on a regulation or ordinance not listed and enforced by Health Inspectors, please contact the Health Department.
- Section 2 - Board of Health Regulations - Extermination Requirements (PDF)
- Section 4 - Board of Health Regulations - Dumpster and Waste Hauler Regulation (PDF)
- Section 6 - Board of Health Regulations - Permit Fee Schedule (PDF)
- Section 9 - Board of Health Regulations - Dwellings (PDF)
This regulation is in addition to State Sanitary Code, Chapter II, Minimum Standards for Human Habitation, 105 CMR 410, City Ordinance, Section 940, Dwelling Units Inspections; Required and /or other applicable regulations. - Section 18 - Board of Health Regulations - Food Regulations (PDF)
This regulation is in addition to State Sanitary Code, Chapter X, Minimum Standards for Food Service Establishments and the 2009 Federal Food Code. - Section 19 - Board of Health Regulations - Body Art (PDF)
- Section 23 - Board of Health Regulations - Food Trucks (PDF)
- Rental Unit Inspection Ordinance
Rental units must be inspected by Board of Health Inspectors upon vacancy and before re-occupancy. Exceptions are made for owner-occupied dwellings with three or fewer units. If you have any questions contact Permits, Inspections and Planning Services. - Requirement for a Registered Sanitarian to Design Plans For Food Establishments (PDF)
This requirement must be met by all applicants for Food Service Establishments as of November 20, 2017 - Section 21 - Restricting the Sale and Use of Tobacco Products and Nicotine Delivery Systems (PDF)
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Christopher Webb
Director Public HealthPhone: 781-397-7000, ext. 2049
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Health Department
Physical Address
215 Pleasant Street
3rd Floor - Room 310
Malden, MA 02148
Phone: 781-397-7049
Hours
Monday, Wednesday and Thursday
8 a.m. to 5 p.m.
Tuesday
8 a.m. to 7 p.m.
Friday
Closed
*Hours and services may vary during COVID-19 response.